Spicy Beansprout Salad

A crunchy, spicy topping for your ramen, this is easy to make and be created in advance so that it is to hand when you are ready to serve.


Serves 2


2 large handfuls of raw beansprouts

½ tbsp. toasted sesame seeds

1 tbsp. sesame oil

2 tsp. light soy sauce

1 tsp. togarashi powder (add more if you like more heat)

Salt and white pepper to taste



  1. Bring a large saucepan of water to boil and blanch the beansprouts for two minutes.
  2. Drain the water.
  3. Combine the seasonings in a bowl and add the beansprouts, mixing well to full coat them. Sprinkle with the sesame seeds. Allow the beansprouts to cool before serving on top of ramen.



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