A crunchy, spicy topping for your ramen, this is easy to make and be created in advance so that it is to hand when you are ready to serve.
2 large handfuls of raw beansprouts
½ tbsp. toasted sesame seeds
1 tbsp. sesame oil
2 tsp. light soy sauce
1 tsp. togarashi powder (add more if you like more heat)
Salt and white pepper to taste
- Bring a large saucepan of water to boil and blanch the beansprouts for two minutes.
- Drain the water.
- Combine the seasonings in a bowl and add the beansprouts, mixing well to full coat them. Sprinkle with the sesame seeds. Allow the beansprouts to cool before serving on top of ramen.