Festive Turkey Curry Ramen- with all the trimmings

It had to be done. What to do with all those leftover bits of Christmas dinner that have been sat in the fridge for a few days? Inspired a little by Bridget Jones’ Mum’s turkey curry buffet, when you’re a little fed up of eating the same Christmas dinner for days after the main event […]

Winter Warming Chilli Chicken Ramen

The perfect way to use up Sunday roast chicken and veg, this has a warming kick of chilli from Korean gochujang paste. For something a bit different, I have used brussels sprouts as a topping. Cook the stock with the chicken bones for as long as possible, preferably a few hours or an hour or […]