Soymilk Ramen with Katsu Chicken

I first tried a soymilk ramen at the Shoryu restaurant in Soho last December. Having looked into how to recreate it, I couldn’t believe that this broth has no meat stock in it at all and relies on vegetarian ingredients for its intense flavour. It is quite a rich broth, due to the soymilk and […]

Katsu Chicken

Katsu chicken is more usually found served with curry sauce and rice, but this works so well with the more flavoursome ramen broths, for its crunchy texture and delicate flavour. As long as you place it carefully on top of your noodles and broth, it will keep its crispiness. You can cut it into slices, […]