My favourite cookery books

I make no secret of the fact that I adore cookery books. My shelves at home are heaving with recipe books for every kind of food you can imagine, so I suppose it’s not surprising that a fair few of those books are for oriental foods. Of these there are books that I return to […]

Springtime Coconut Tamarind Ramen with Kaffir Lime

I love the subtle creamy flavour of coconut milk mixed with the tang of kaffir lime leaves in Thai curries, so I thought recreating this pairing in a ramen would make a nice light broth for springtime. It would be perfect for the Easter period, after having had a big roast on Easter Sunday. Lime […]