Spicy Oxtail Ramen

This is the first time I’ve created broth using a pressure cooker. Not going to lie, I’ve always found them a bit scary and avoided using mine. My pressure cooker has sat on a dusty shelf for long enough and I decided it was time to get over my fear. And it makes life so […]

Surimi Okonomiyaki

I first tried okonomiyaki at Café An An in Portslade, when they had a special day cooking this Japanese pancake/ omelette. It is full of classic Japanese flavours and ingredients, with dashi, spring onion and topped with bonito flakes and seaweed. I got all the ingredients in Japan Centre in London (see below the recipe […]

Review: Ai No Mochi

Ai No Mochi For me Ai No Mochi make the perfect Japanese sweets. Mochi are a traditional Japanese sweet dumpling, made from sweet rice flour and usually filled with red bean paste, which to my palate is kind of bland and not quite sweet enough. Ai No’s mochi are instead filled with more western ingredients; […]