Blue Raspberry Green Tea Loaf Cake

This recipe was inspired by the gorgeous brilliant blue colour of Bluebird Tea Co’s blue raspberry tea. I was really intrigued to see if its colour was strong enough to colour the cake blue, so I came up with the idea of using it instead of black tea in a tea loaf.  I did contemplate […]

Valentine’s Day Chocolate Miso Ramen

The idea of combining two of my favourite things- ramen and chocolate- had been brewing for some time. When I got my Kitchenaid spiralizer for Christmas I realised using it to make pear noodles and topping it with a rich chocolate sauce would make a fantastic dessert. The addition of white miso gives a slightly […]

Japanese Pandan Cupcakes

In Japan and China, sweet and savoury dishes are often served alongside each other. It is often difficult to find the right dessert  that compliments the oriental flavours of the meal. However, I still find myself craving sweet things after a nice bowl of ramen. I first discovered pandan cake, a Japanese chiffon cake, in The Dumpling […]