Surimi Okonomiyaki

I first tried okonomiyaki at Café An An in Portslade, when they had a special day cooking this Japanese pancake/ omelette. It is full of classic Japanese flavours and ingredients, with dashi, spring onion and topped with bonito flakes and seaweed. I got all the ingredients in Japan Centre in London (see below the recipe […]

Ramen Egg

Simple in flavour and easy to prepare, yet a great addition to any bowl of ramen, the ramen egg is a salty, slightly sweet topping that you find on many bowls of ramen in restaurants. I fell in love from the first time I tried them and once I found the secret to creating them, […]