Spicy Laoganma Ramen with Chilli Fried Pork

This dish came about from trying a spicy ramen last weekend in Sakura Japanese restaurant in Southsea (see my review for the restaurant here). The broth was really meaty and spicy, but not eye-wateringly so and it got me wondering what sort of chilli had been added to give it such a wonderful flavour without […]

Twice Cooked Chilli Fried Pork

I really wanted to do a ramen topping with pork based on one of my favourite Chinese dishes, twice cooked pork. This dish is so-called because you first boil and then fry the pork in a sauce, creating a crispy, tasty dish with a really oriental, umami flavour. You could add more vegetables to this […]