Prawn Potstickers with Chilli Hodge Podge dip

Firstly, welcome to 2018! I’ve been quiet for a while on the recipe front, but I have lots planned for the coming year, so expect lots of updates and new recipes. I’m starting the year off with a recipe I have been cooking a lot over the past six months since I first discovered these […]

Prawn Thai Green Curry Fusion Ramen

Thai green curry was the first proper oriental meal I cooked on my own, when I was about 13. I found a Blue Dragon kit in a shop and had never had a Thai curry before and thought the kit, with its green curry paste, fish sauce and lime leaves looked very exotic. Since then […]