Surimi Okonomiyaki

I first tried okonomiyaki at Café An An in Portslade, when they had a special day cooking this Japanese pancake/ omelette. It is full of classic Japanese flavours and ingredients, with dashi, spring onion and topped with bonito flakes and seaweed. I got all the ingredients in Japan Centre in London (see below the recipe […]

Blue Raspberry Green Tea Loaf Cake

This recipe was inspired by the gorgeous brilliant blue colour of Bluebird Tea Co’s blue raspberry tea. I was really intrigued to see if its colour was strong enough to colour the cake blue, so I came up with the idea of using it instead of black tea in a tea loaf.  I did contemplate […]

Healthy January Salmon Miso Ramen with courgette noodles

I thought for January it would be good to create a healthier, lighter ramen recipe to detox the body after the indulgence of Christmas. Also, as I got a spiralizer attachment for my Kitchenaid artisan mixer for Christmas, I was keen to try vegetable noodles in ramen. The spiralizer is fast becoming my favourite kitchen […]