Spicy Lobster Ramen with chipotle soy sauce and chilli oil

I have exclaimed many times my love of Shoryu Ramen and upon hearing that they created a collaborative menu with Sakagura, a recently opened Japanese restaurant and sake cellar in London, I was intrigued to see a spicy lobster ramen on their menu. I knew I had to try to make my own. This was […]

Prawn Thai Green Curry Fusion Ramen

Thai green curry was the first proper oriental meal I cooked on my own, when I was about 13. I found a Blue Dragon kit in a shop and had never had a Thai curry before and thought the kit, with its green curry paste, fish sauce and lime leaves looked very exotic. Since then […]

Fiery Kimchi Seafood Ramen

Fiery Kimchi Seafood Ramen This was a recipe inspired by the version of this dish that Shoryu have on their menu, as my husband had it at the Regent Street restaurant and insisted I had a go at making my own version. Kimchi is a Korean pickle made with a Chinese cabbage and has a […]